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FOOD/BOOZE NEWS!

Dim Sum and Dungeons To Eat It In

Wednesday, November 4: If you are even remotely considering cooking for Thanksgiving, we highly, highly recommend attending the Thanksgiving-themed cooking classes at Zola Wine & Kitchen. Shelling out a few extra bucks to learn how to make a turkey is a much better idea than serving a burnt, inedible one on Thanksgiving. [Zola Wine & Kitchen]

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  • Friday, November 6: Hugo Chavez may be the worst President ever, but his country does at least have excellent food and music. Tuscana West is hosting “Fiesta Fridays,” and this Friday it’s all about the music, drinks, and food of Venezuela. Admission is free until Midnight. [Fiesta Fridays]
  • New Food: It’s just what we’ve been waiting for: Another small plates wine bar/lounge with a swanky name — The Reserve — has opened in DC. Hooray for more of the same! The best part? According to Washingtonian, it’s a “plush, intimate dungeon.” [The Reserve]
  • Food To Look Forward To: Get ready for dim sum in the District. Ping Pong Dim Sum is slated to open in early December, and it will offer 30,000 fresh dim sum dishes, which is… perhaps too much dim sum. [Ping Pong Dim Sum]


5:45 PM on Wed November 4 2009
By Arielle Fleisher
740 Views

  1. qwerty42 says at 5:49 pm, November 4th, 2009

    …Shelling out a few extra bucks to learn how to make a turkey is a much better idea than serving a burnt, inedible one on Thanksgiving.
    Oh Arielle, some traditions are to sacred to be done away with.

  2. “…30,000 fresh dim sum dishes?” More like 19, which is lame for anybody who has been to a serious dim sum place in China or the US.

  3. qwerty42 says at 10:06 am, November 5th, 2009

    qwerty42: …are to sacred…
    oh drat.
    should be: … are too sacred …

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